No. 3 on the list of things to
indulge is a single step
into the Third Floor Restaurant.
Superb attendants.
Immaculate ambiance.
And an interplay of elements
that draw appreciation to the finer things in life.
No. 2 - The majestic noble grapes.
From all around the world; on the eve, throughout and at the end of the
dinner at Third Floor's bar.
No. 1 - A wonderful gastronomic excursion by Chef Ken Hoh.
The Co-proprietor. The Executive Chef. The Ingredient Purist.
   
Welcome to the Third Floor Restaurant.
Chef Ken Hoh's Third Floor Restaurant is an independent gourmet establishment opened since 2001. For the well-informed, the Restaurant is a familiar fine dining venue and one of the few to offer degustation menu. For the rest, it offers contemporary dishes that are edgy, pure and of creme-de-la-creme ingredients.
Winner of Best Local Chef in Malaysia by the
World Media Millennium Gold Awards 2001/2002.
First dining outlet to win 10 out of 10 rating for food from Malaysiaís
Best Restaurants 2001 guide.
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